Liquid mix of chelated micronutrients.
V I V I D
Mainly foliar.
◗ Fruit trees: 300-350 ml/100L of water.
◗ Citrus: 300-400 ml/100L of water.
◗ Vine: 400-500 ml/100L of water, according to the meteorological conditions.
◗ Vegetables: 400-500 ml/100L of water, according to the meteorological conditions.
◗ Cereals:
200-300 ml/100L of water.