I M P R O N T A
◗ Fruit trees: Foliar: 150-250 cm3/Hl. Irrigation: 2-4 l/Ha. 3-4 application since the beginning of flowering and in moments of stress/help until the end of the cycle.
◗ Vines and olives: Foliar: 200-300 cm3/Hl. Irrigation: 2.5-5 l/Ha. At the beginning of the cycle until the size is reached.
◗ Horticulture: Foliar: 200-300 cm3/Hl. Irrigation: 3-4 l/Ha. Various applications during the cycle.
◗ Ornamental plants and green areas: Foliar: 200-250 cm3/Hl. Irrigation: 1L a week / 1000m2. Various applications during the cycle.
◗ Seedling plants/saplings: Foliar: 200-250 cm3/Hl. Irrigation: 1L a week / 1000m2. Multiple applications during the cycle.
◗ Tropical: Foliar: 200-250 cm3/Hl. Irrigation: 2.5-3 l/Ha. Various applications during the cycle.
◗ Berries: Foliar: 150-250 cm3/Hl. Irrigation: 2-3 l/Ha. From the beginning until collection.
◗ Citrus: Foliar: 200-250 cm3/Hl. Irrigation: 2-3 l/Ha. Various applications during the cycle.